$ 7.00
MADE WITH ROARK ACRES HONEY!!
Rich, buttery goodness with Madagascar Bourbon vanilla, 72% dark cacao, and Belgian milk chocolate, all kissed with almonds.
Made with fresh creamery butter, pure cane sugar, and Madagascar vanilla, then smothered with creamy Belgian white chocolate, and smooched with almonds.
Sweet fresh almonds, Madagascar Bourbon vanilla, and 72% dark Belgian cacao chocolate, all topped with French coarse sea salt.
Made with fresh creamery butter, pure cane sugar, sweet almonds, smooth Madagascar vanilla, decadent milk, and dark chocolate all crisscrossed with white chocolate.
JANUARY
The ULTIMATE dessert combo is now in a toffee square! Fresh creamery butter, pure cane sugar, and decadent macadamia nuts coated in luscious white chocolate then topped with your favorite cream-filled cookie... say no more, I'll take 10!
FEBRUARY
With an extra dash of vitamin L-O-V-E, we have combined creamery butter, pure cane
sugar, fresh pecans, and 100% real strawberries all covered in smooth Belgian chocolate. The front side is creamy strawberry white chocolate with Valentine's sprinkles. The back side is coated with 72% dark cacao and chopped pecans, making this a duo you don't want to miss!
MARCH
With this deliciously dark toffee, you too can experience the "Goody Luck" of the Irish! Fresh almonds, sweet sugar, creamery butter, and Guinness stout all coated with pure dark chocolate and pistachios. Are you feeling lucky?
APRIL
In this batch of toffee, we’ve added a different type of nut…or should I say coconut! Belgian white chocolate and dark chocolate smothered coconut toffee sprinkled with even more freshly toasted coconut. Did I say it has coconut?
MAY
Our handcrafted toffee, with a bit of Ooh la la Lavender! Made with fresh creamery butter, pure cane sugar, white and Belgian milk chocolate… Do you love it? Oui!
JUNE
Doubly nutty, with a wicked twist of lime and tequila. Fresh macadamia nuts, Cruz tequila, tangy lime, and creamy white chocolate, all teased with pure dark chocolate.
JULY
One part sweet, Two parts heat. We start with pure cane sugar, almonds, Madagascar vanilla, Belgian dark and milk chocolates. Then, we kick it up not one, but two notches by adding hatch green chile powder and cayenne pepper all topped with salted sunflower seeds.
AUGUST
Delicious Spanish peanuts, creamery butter, pure cane sugar, and Madagascar vanilla-coated
in rich peanut butter white chocolate and drizzled with milk chocolate swirls
SEPTEMBER
Being a Goody-Goody is hard with something this Cinnfull! Fresh hazelnuts, ground cinnamon, and hazelnut liqueur, covered in creamy milk chocolate and smooched with hazelnuts.
OCTOBER
Freshly chopped walnuts, pure cane sugar, creamery butter, and Madagascar vanilla all coated in Belgian dark cacao infused with orange. Citrusly, it’s the zest!
NOVEMBER
The original Double Addiction, now in a square! Our traditional almond toffee is topped with kettle corn and pretzels, then swirled with Belgian milk and white chocolate and smooched with almonds.
DECEMBER
A treasure of minty goodness with 72% cacao Belgian dark chocolate and creamy white chocolate layered with peppermint candy crunch. This seasonal favorite is just waiting to be unwrapped.
$ 7.00
Sixth Day Snacks is a local MIO company that we met at the Tulsa State Fair...
$ 38.00
Queen City Olive Oils and Vinegars are locally owned and operated in the lovely city...
$ 7.00
We met Sam & his wife, Melissa, at the Tulsa State Fair this year &...
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