Spaghetti alla puttanesca is a bold and comforting pasta dish invented in Naples in the mid-20th century and made from simple pantry staples. Puttanesca is a unique variation from traditional tomato sauces, with a flavor profile that is hard to beat. Throw in some spaghetti for the perfect pasta puttanesca any night of the week!

Ingredients: Tomatoes, Tomato Puree, Onions, Sicilian Style Green and Oil Cured Black Olives, Extra Virgin Olive Oil, Carrots, Garlic, Capers, Anchovy Paste, Spices, Sea Salt, Citric, Lactic and Acetic Acid.

Allergen Warning: Contains Fish