Vodka pasta sauce was fashionable in Italy for some time before becoming a popular 1980s food fad in New York City restaurants. This versatile sauce has long since passed fad status in the United States to become a mainstay. Delicious with any filled pasta such as ravioli or tortellini. Salmon with Vodka Cream served with your favorite pasta is scrumptious.

Ingredients: Tomatoes, tomato puree (water, tomato paste), cream, onions, red bell peppers, extra virgin olive oil, vodka, garlic, salt, spices, sugar, citric acid.